IDEAL FOR PACKING :
Ready-to-eat meals (pasta, rice, curries, gravies), beverages (soups, sauces, liquid foods), pet food and snacks, condiments and semi-liquid products, field rations and campaign foods, fish and seafood products
PROCESS :
High-temperature retort sterilization ensuring commercial sterility and extended shelf life
TEMPERATURE :
Up to 121°C – 135°C (standard operating up to 125°C)
HOLDING TIME :
20 – 30 minutes (depending on product and fill volume)
TOTAL PROCESS TIME :
Up to 90 minutes (including heating, holding, and cooling cycle)
PROCESS PRESSURE :
Up to 3 Bar (approx.)
OVERALL MIGRATION :
Below 5 mg/dm² (compliant with food safety standards)
EXTRA INFO :
Suitable for long-term ambient storage without refrigeration, high-barrier multi-layer structure ensures product freshness, safety, and durability, available in multiple formats including spout, transparent, and high-gloss finish
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